Fresh seafood or fish, Creole seasoning, onion, garlic, herbs, chilli, lime and local sides as needed.
Katkat Karang · Seafood
Trevally Katkat With Green Plantain
Discover Trevally Katkat With Green Plantain (Katkat Karang), a taste of Seychelles. Register free for the full cooking method, local notes and more.
Prepare the ingredients, build the Creole flavour base, cook gently until balanced, then serve trevally katkat with green plantain fresh with local sides or condiments.