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Recipes

Seychelles recipes and food stories

Discover heritage dishes, modern island favourites and the ingredients that connect them to local places.

Public content

Featured recipes

Octopus CurrySeafood
Kari Koko Zourit

Octopus Curry

Discover Octopus Curry (Kari Koko Zourit), a taste of Seychelles. Register free for the full cooking method, local notes and more.

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Trevally Katkat With Green PlantainSeafood
Katkat Karang

Trevally Katkat With Green Plantain

Discover Trevally Katkat With Green Plantain (Katkat Karang), a taste of Seychelles. Register free for the full cooking method, local notes and more.

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Sweet KatkatSnacks & sweets
Katkat Dou

Sweet Katkat

Discover Sweet Katkat (Katkat Dou), a taste of Seychelles. Register free for the full cooking method, local notes and more.

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Fish Daube With Snake GourdSeafood
Ladob Pwason Ek Patol

Fish Daube With Snake Gourd

Discover Fish Daube With Snake Gourd (Ladob Pwason Ek Patol), a taste of Seychelles. Register free for the full cooking method, local notes and more.

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Banana DaubeSnacks & sweets
Ladob Banann

Banana Daube

Discover Banana Daube (Ladob Banann), a taste of Seychelles. Register free for the full cooking method, local notes and more.

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Sweet Potato DaubeSnacks & sweets
Ladob Patat

Sweet Potato Daube

Discover Sweet Potato Daube (Ladob Patat), a taste of Seychelles. Register free for the full cooking method, local notes and more.

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Trevally In Coconut Milk BrothSeafood
Bouyon Koko Karang

Trevally In Coconut Milk Broth

Discover Trevally In Coconut Milk Broth (Bouyon Koko Karang), a taste of Seychelles. Register free for the full cooking method, local notes and more.

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Shark ChutneySides & salads
Satini Reken

Shark Chutney

Discover Shark Chutney (Satini Reken), a taste of Seychelles. Register free for the full cooking method, local notes and more.

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