Fresh seafood or fish, Creole seasoning, onion, garlic, herbs, chilli, lime and local sides as needed.
Kari Koko Zourit · Seafood
Octopus Curry
Discover Octopus Curry (Kari Koko Zourit), a taste of Seychelles. Register free for the full cooking method, local notes and more.
Prepare the ingredients, build the Creole flavour base, cook gently until balanced, then serve octopus curry fresh with local sides or condiments.