Fresh seafood or fish, Creole seasoning, onion, garlic, herbs, chilli, lime and local sides as needed.
Ladob Pwason Ek Patol · Seafood
Fish Daube With Snake Gourd
Discover Fish Daube With Snake Gourd (Ladob Pwason Ek Patol), a taste of Seychelles. Register free for the full cooking method, local notes and more.
Prepare the ingredients, build the Creole flavour base, cook gently until balanced, then serve fish daube with snake gourd fresh with local sides or condiments.