Fresh seafood or fish, Creole seasoning, onion, garlic, herbs, chilli, lime and local sides as needed.
Bouyon Koko Karang · Seafood
Trevally In Coconut Milk Broth
A short, appetising look at Trevally In Coconut Milk Broth (Bouyon Koko Karang) — part of the Seychelles food story, ready for users to save, explore and later unlock with fuller cooking notes.
Prepare the ingredients, build the Creole flavour base, cook gently until balanced, then serve trevally in coconut milk broth fresh with local sides or condiments.