Ladob Pwason Ek Patol · Seafood

Fish Daube With Snake Gourd

Name: Fish Daube With Snake Gourd
Cuisine: Seychellois Creole
Ingredients: Fresh seafood or fish; Creole seasoning; onion; garlic; herbs; chilli; lime and local sides as needed.

Island classic · Recipes · KoteManze

A short, appetising look at Fish Daube With Snake Gourd (Ladob Pwason Ek Patol) — part of the Seychelles food story, ready for users to save, explore and later unlock with fuller cooking notes.

Find ingredients nearby Log in to unlock

Ingredients preview

Fresh seafood or fish, Creole seasoning, onion, garlic, herbs, chilli, lime and local sides as needed.

Method preview

Prepare the ingredients, build the Creole flavour base, cook gently until balanced, then serve fish daube with snake gourd fresh with local sides or condiments.