Kari Koko Pwason Sale Ek Fler Papay · Seafood

Salted Fish Coconut Curry With Pawpaw Flower

Name: Salted Fish Coconut Curry With Pawpaw Flower
Cuisine: Seychellois Creole
Ingredients: Fresh seafood or fish; Creole seasoning; onion; garlic; herbs; chilli; lime and local sides as needed.

Sweet treat · Recipes · KoteManze

A short, appetising look at Salted Fish Coconut Curry With Pawpaw Flower (Kari Koko Pwason Sale Ek Fler Papay) — part of the Seychelles food story, ready for users to save, explore and later unlock with fuller cooking notes.

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Ingredients preview

Fresh seafood or fish, Creole seasoning, onion, garlic, herbs, chilli, lime and local sides as needed.

Method preview

Prepare the ingredients, build the Creole flavour base, cook gently until balanced, then serve salted fish coconut curry with pawpaw flower fresh with local sides or condiments.