Discover Sikore Curry With Cassava Leaves (Kari Sikore Ek Fey Maniok), a taste of Seychelles. Register free for the full cooking method, local notes and more.
Local ingredients, herbs, spices and Seychelles kitchen staples.
Method preview
Prepare the ingredients, build the Creole flavour base, cook gently until balanced, then serve sikore curry with cassava leaves fresh with local sides or condiments.
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